Otero Junior College Student Center Dining Hall Addition & Remodel
This project consisted of 3,400 gsf remodel of existing Food Court area; a large dining addition of 4,290 gsf; a 500 gsf addition for kitchen delivery; and 200 gsf for exhibition hall storage. The Food Court was designed to serve 1,200 meals per day.
Client: Otero Junior College
Location: La Junta, Colorado
Project Type: Renovation/Remodel – Higher Education