OJC Dining Hall Renovation

Project Info

This project consisted of 3,400 gsf remodel of existing Food Court area; a large dining addition of 4,290 gsf; a 500 gsf addition for kitchen delivery; and 200 gsf for exhibition hall storage. The Food Court was designed to serve 1,200 meals per day.

Client: Otero Junior College

Project Type: Dining Hall Renovation