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Otero Junior College Student Center Dining Hall Addition & Remodel

Project Info

This project consisted of 3,400 gsf remodel of existing Food Court area; a large dining addition of 4,290 gsf; a 500 gsf addition for kitchen delivery; and 200 gsf for exhibition hall storage. The Food Court was designed to serve 1,200 meals per day.

Client: Otero Junior College

Location:  La Junta, Colorado

Project Type: Renovation/Remodel – Higher Education